Around the World Cookbook
8 - 13 years. With foods like hummus and Pad Thai becoming as common as meatloaf and apple pie, it's no surprise that international foods are hotter than ever. Kids today are growing up in an increasingly multicultural world, and with this cookbook, they can eat like it, too! While cooking these traditional cuisines, kids also learn about the countries they're from: how a tandoor oven works, what smorgasbord really means, and how to make a croque monsieur into a croque madame. The information and recipes in this unique cookbook tie in beautifully with school curriculum and make it an essential part of every young foodie's library. 128 pages.
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